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| Herbal Extract |
| Natural Food Color |
| Nutrition Additive |
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Herbal Extract
 Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.  Gardenia Blue, a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation. |
Red Cabbage ColorRed Cabbage Color Detail:Red Cabbage Color, a pure natural and water soluble food color produced by our company, is extracted from edible red cabbage of Cruiferae family planted locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing（Red Cabbage Color liquid）, spraying & drying（Red Cabbage Color powder）. The main coloring ingredient is anthacyanins which contain cyanidin. Appearance
Red Cabbage powder is deep red, liquid is brown purple. It can be dissolved in water & alcohol, acetic acid, propylene glycol solution easily, but not in oil. The color of water solution changes when PH is different. When PH is below 3, the color is purple red, the color is pink red when PH is between 4～6, and the colourity is ideal stability. The solution color becomes blue & green, and is unstable when PH is above 6. The color of solution can’t fade under light for a long time, and also has good resistance to high temperature in an acidic medium. Quality Standard Items Enterprise Standard Powder Liquid Color v-alue E（1%、 20～80 20～30 Moisture % ≤ 10.0 80.0 Ash % ≤ 2.0 1.0 PH 1.8～4.5 1.8～4.5 Arsenic（as As2O3） mg/kg ≤ 2.0 1.0 Lead（as Pb） mg./kg ≤ 5.0 3.0 Total Plate Count cfu/g ≤ 1000 1000 Pathogenic Bacteria Negative Negative Applications Red Cabbage can be widely used in wine, beverage, fruit sauce, candy, cake. Usage Reference Beverages：0.01～0.1%，candy：0.05～0.2%，cake：0.01～0.1%. Package Powder is packed with plastic container with inner plastic bags, liquid is packed with plastic container, net weight is for powder 10 or Storage Sealed, avoid light, store in cool and dry place. Shelf Life If the storage condition attains as mentioned above, powder is 18 months from production date, liquid is 6 months. Once opened, should seal up again and use within 6 months（powder）or 1month（liquid）. | |||||||||||||||||||||||||||||
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Herbal Extract Products Update
St. John's Wort has a complex and diverse chemical make-up. Hypericin and pseudohypericin are believed to have antidepressive and antiviral properties. Other constituents, such as xanthones and flavonoids, may also contribute to the medicinal actions of St. John's Wort Extract. The following are the active constituents:
Essential oil, containing caryophyllene, methyl-2-octane, n-nonane, n-octanal, n-decanal, a- and b-pinene, and traces of limonene and myrcene Hypericins, prenylated phloroglucin derivatives; hypericin, pseudohypericin and hyperforin
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