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Herbal Extract
 Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.  Gardenia Blue, a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation. |
Mulberry Leaf ExtractMulberry Leaf Extract Detail:Detailed Product Description Features:1) Specification: 6:12) Latin name: Morus alba L.3) Plant part used: leaf4) Appearance & color: yellow powder5) Moisture content: <5.0%6) Heavy metals: NMT 10ppm7) Arsenic (As): NMT 2ppm8) Total plate count:: NMT 1,000cfu/g 9) Total yeast and mould: NMT 100cfu/g 10) E. coli: negative 11) Salmonella: negative12) Shelf life: 1 year if sealed and store away from direct sun light Inner packing:Two food grade poly bagsOuter packing:Fiber drumDrums dimensions: 400 x 500mmN.W.: 25kgG.W.: 28kg |
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Herbal Extract Products Update
St. John's Wort Extract - 2025/2/17
St. John's Wort has a complex and diverse chemical make-up. Hypericin and pseudohypericin are believed to have antidepressive and antiviral properties. Other constituents, such as xanthones and flavonoids, may also contribute to the medicinal actions of St. John's Wort Extract. The following are the active constituents:
Essential oil, containing caryophyllene, methyl-2-octane, n-nonane, n-octanal, n-decanal, a- and b-pinene, and traces of limonene and myrcene Hypericins, prenylated phloroglucin derivatives; hypericin, pseudohypericin and hyperforin
St. John's Wort has a complex and diverse chemical make-up. Hypericin and pseudohypericin are believed to have antidepressive and antiviral properties. Other constituents, such as xanthones and flavonoids, may also contribute to the medicinal actions of St. John's Wort Extract. The following are the active constituents:
Essential oil, containing caryophyllene, methyl-2-octane, n-nonane, n-octanal, n-decanal, a- and b-pinene, and traces of limonene and myrcene Hypericins, prenylated phloroglucin derivatives; hypericin, pseudohypericin and hyperforin
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