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Herbal Extract
 Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.  Gardenia Blue, a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation. |
Horsetail ExtractHorsetail Extract Detail:CAS No. 071011-23-9 Molecular Formula H2O3Si Molecular Weight 78.09 Appearance Yellowish-brown powder Test Method UV Source Some on the ground of dryness of Equisetum hiemale L. Extract Method Alcohol/water Applicable field Medicine Assay silica¡Ý7% Heavy Meta ¡Ü10ppm As ¡Ü0.5ppm Pb ¡Ü1ppm Hg ¡Ü0.05ppm , Cd ¡Ü0.2ppm, Ni ¡Ü0.5ppm Loss on Drying ¡Ü2% E.Coli Negative Pesticides Negative Salmonella Negative Active material Organic silicon Packing Like 15KG / barrel, 20KG/ barrel, 25KG / barrel according to customer's requirement. Particle size 80 mesh Shelf Life two years |
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Herbal Extract Products Update
St. John's Wort Extract - 2025/2/17
St. John's Wort has a complex and diverse chemical make-up. Hypericin and pseudohypericin are believed to have antidepressive and antiviral properties. Other constituents, such as xanthones and flavonoids, may also contribute to the medicinal actions of St. John's Wort Extract. The following are the active constituents:
Essential oil, containing caryophyllene, methyl-2-octane, n-nonane, n-octanal, n-decanal, a- and b-pinene, and traces of limonene and myrcene Hypericins, prenylated phloroglucin derivatives; hypericin, pseudohypericin and hyperforin
St. John's Wort has a complex and diverse chemical make-up. Hypericin and pseudohypericin are believed to have antidepressive and antiviral properties. Other constituents, such as xanthones and flavonoids, may also contribute to the medicinal actions of St. John's Wort Extract. The following are the active constituents:
Essential oil, containing caryophyllene, methyl-2-octane, n-nonane, n-octanal, n-decanal, a- and b-pinene, and traces of limonene and myrcene Hypericins, prenylated phloroglucin derivatives; hypericin, pseudohypericin and hyperforin
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